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Tangla Hotel Brussels

L'établissement Tangla Hotel Brussels recherche


Waiter – Barman

Description fonction:

Tangla Hotel Brussels is currently searching for a seasoned Waiter/ Barman to join its restaurant team.

Tasks include:

  • Welcome and seat guest upon arrival at the table.
  • To assist the guest in choosing his or her beverage or food order from the menu. And try to up sell specials as specified by the Kitchen and beverage of the month.
  • To take the food or beverage order from the guest, ensuring that the order is accurate and has been double-checked.
  • To input the order accurately in the POS system as outlined within the Restaurant operating manual.
  • To ensure all cutleries are changed according to the order as outlined in the service standard.
  • To prepare all necessary accompaniments to go with order.
  • To serve any requested food or beverage item that is available, as per the service standard.
  • To assist where possible with any additional request (Note: any questions regarding hotel policies or procedures should be referred to the Manager), and ensure guests are to be made to feel comfortable at all times.
  • Ensure that the service offered is of the highest quality, and that service is prompt, efficient but not overbearing. And that service is offered with a warm smile at all times.
  • Responsible for the cleaning of the table, during and after service to the guest.
  • To have a full understanding and knowledge of all items that are offered on the menu & beverage list in the various outlets.
  • To be responsible for the correct set up of all mise en place (Restaurant, Banquet and Bar) and side stations, and to ensure that there is sufficient and the correct equipment for the day trading.
  • Must keep his/her side station, section, bar clean at all times.
  • etc.,


Description candidat:

What type of profile is a good fit to work as Waiter/ Barman at Tangla Hotel Brussels ?

  • Previous experience as Waiter/ Barman (preferably hotel and catering industry)
  • Customer service orientation: Provide exceptional service and strive to exceed guest expectations.
  • Professional appearance and demeanor: Maintain a neat and clean appearance and adhere to dress codes.
  • Multitasking and time management: Handle multiple tasks efficiently, especially during busy periods.
  • Knowledge of food and beverages: Understand menu items, ingredients, and beverage options.
  • Attention to detail: Pay close attention to customer preferences, orders, and special requests.
  • Teamwork and collaboration: Work effectively with colleagues and kitchen staff.
  • Problem-solving skills: Handle customer complaints or unexpected situations calmly and professionally.
  • Knowledge of hygiene and safety: Follow food safety regulations and maintain cleanliness.
  • Excellent communication skills: Strong verbal communication and active listening are important. English, French and Dutch (Chinese is a plus)


Description contrat:

Tangla Hotel Brussels offers you the unique opportunity to join, as Waiter/ Barman, the first HNA designed Oriental 5 star hotel in Belgium.

  • CDD > CDI
  • 38 hours per week
  • variable hours (shifts)

Send us your CV today !

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